Jeju Insider

Want to do more than eat Korean food on your Jeju trip? At Toto Atelier, a hands-on cooking experience can turn a family outing into a memorable introduction to Korean food culture. Rather than simply ordering a dish, visitors can discover the ingredients and steps behind making food themselves. At a glance: A cooking-focused cultural activity in Jeju, especially appealing to families with children. Class themes, ages, language support, prices and availability should be checked with the studio before booking. Why try a Korean cooking experience in Jeju? Jeju is famous for its scenery, but food is another way to get to know the island. A practical class gives children something to do with their hands, while adults can share in the experience and learn about Korean cooking traditions. The exact recipe and format depend on the session offered. What makes Toto Atelier interesting for families? Cooking offers a change of pace between beaches, museums and outdoor attractions. It can al...

At Chorokchae (초록채) in Aewol, a Korean home-style meal brings several flavours to one table. Rice and soup sit alongside the main dish, kimchi and small portions of vegetables. These side dishes are called banchan . If you like fish, the menu gives you a choice between miso-aged salmon, dried yellow croaker and soy-braised toothfish. A home-style meal at Chorokchae in Aewol, Jeju. What to order at Chorokchae Miso-aged grilled salmon set · 연어된장숙성구이정식 · ₩20,000 Salmon aged for three to five days in soybean paste, then grilled. The restaurant describes this signature set as a blend of Japanese and Korean home cooking. Barley-aged yellow croaker · 보리굴비 · ₩25,000 This signature dish pairs dried yellow croaker with green tea. Soy-braised toothfish set · 메로조림정식 · ₩20,000 Toothfish simmered in a Japanese-style soy sauce. The menu specifies a minimum order for two people. Hanwoo beef yukjeon · 한우육전 Thin slices of Korean Hanwoo beef lightly coated in flour and egg, then pan-fried. Ask the res...